Tandoori Lamb Leg Steaks

Our Tandoori Lamb Leg Steaks are centre-cut chops from the Lamb Leg, that are then coated in a unique blend of wonderfully aromatic Tandoori spices. Also known as the Gigot Chop, this particular cut is unique in that it includes a section of the leg bone, including the bone marrow. When grilled, this bone marrow and the associated fat keeps the meat moist, juicy and tender, and packed full of sweet flavour! Equally suited to grilling, barbecuing or roasting in the oven – or why not try them in a heart-warming casserole? Close your eyes and you will instantly be transported to the streets of Delhi, where these warming aromas come flooding out of every kitchen and from every family dinner table!

You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!

Approximate weight of each steak: 220 – 250g

Ingredients: 100% Grass Fed, coated in Tandoori spices

May contain traces of: Cereals, Milk, Mustard, Peanuts, Sesame, Soya, Nuts, Wheat

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens