£7.00
Approx Weight: 220g – 250g
Select the items you want, choose the quantity, add to cart, sign up to an account, provide your details and pay online.
Our experienced and talented butchers will prepare your order, no matter how big or small, ensuring fresh quality produce.
Delivery days are TUESDAY, WEDNESDAY, THURSDAY & FRIDAY - WITH THE ORDER CUT-OFF TIME BEING 10AM THE DAY BEFORE
Now that your order has been delivered, it's time to indulge in your favourite dishes by cooking with our high-quality Halal products!
Our Tandoori Lamb Leg Steaks are centre-cut chops from the Lamb Leg, that are then coated in a unique blend of wonderfully aromatic Tandoori spices. Also known as the Gigot Chop, this particular cut is unique in that it includes a section of the leg bone, including the bone marrow. When grilled, this bone marrow and the associated fat keeps the meat moist, juicy and tender, and packed full of sweet flavour! Equally suited to grilling, barbecuing or roasting in the oven – or why not try them in a heart-warming casserole? Close your eyes and you will instantly be transported to the streets of Delhi, where these warming aromas come flooding out of every kitchen and from every family dinner table!
You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!
Approximate weight of each steak: 220 – 250g
Ingredients: 100% Grass Fed, coated in Tandoori spices
May contain traces of: Cereals, Milk, Mustard, Peanuts, Sesame, Soya, Nuts, Wheat
Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens
A family run business, with more than 60 years of history, starting in East Africa, and now continuing its proud story in Wolverhampton, UK, since 1970, where it is now the city’s oldest specialist Halal butcher.
