Lamb Ribs

Equally suited to making stocks, soups and stews, as well as being roasted or grilled on a barbecue, Lamb Ribs are a long, thin piece of meat taken from across the ribs and belly of the animal. Tender, succulent and messy in equal measure, in the past, many butchers would have taken the belly meat and made it into minced lamb. We however, think it’s a fantastic, under-rated cut that with a little TLC, cooks to perfection. The character and flavour of lamb breast comes from the way the decadent fat melts into the meat when cooked. It’s all about the flavour and the flavour of Lamb Ribs, teamed with one of our marinades, will make your taste buds dance!

You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!

Ingredients: 100% Naturally Reared, Grass Fed Lamb Ribs

Allergens: None

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens