Lamb Neck Chops

Much like its older sibling Mutton Neck, Lamb Neck is also a cut of meat perfected by nature for slow cooking and braising. Think of it as a cut of tender meat, surrounded and insulated by bone and all sorts of good stuff that keeps it moist while it cooks. The neck, at first may not seem like the most glamorous cut of Lamb, but don’t let that fool you! We absolutely believe it to be one of best cuts of Lamb going! Richly flavoured, the wonderful internal marbling of Lamb Neck makes it succulent and versatile. Cook it slowly, and you’ll quickly notice that the marbling mingles with the meat making it super-moist and sweetly flavoured. When stacking up taste vs price, Lamb Neck really does punch above its weight!

You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!

Ingredients: 100% Naturally Reared, Grass Fed, HMC Certified Lamb Neck Chops

Allergens: None

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens