Herb Crusted Rack of Lamb

The unrivalled Rack of Lamb. When done well, and cooked to perfection, it is an absolute showstopper! As with all of our Lamb, our Rack of Lamb also comes from naturally reared, grass fed lambs, and is a perfect choice if you’re planning to impress people at a dinner party! We French Trim the Rack for you, so that the meat and sinew around the bones is removed and the bones scraped clean to make this cut more pleasing to the eye. The outside of the fat cap is then coated with a herb crust, and the joint is ready to be roasted!

You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!

Approximate weight of each Herb Crusted Rack: Approximately 700g

Ingredients: 100% Grass Fed.

Allergens: Celery, Eggs, Fish, Milk, Peanuts, Soya and Sulphur Dioxide/Sulphites

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens