Aberdeen Angus Côte de Boeuf

The truly glorious Côte de Boeuf, or French for Bone-In Ribeye. It doesn’t get any better than top quality Côte de Boeuf. If you’re out to impress, then this is the joint to do it with. The Côte de Boeuf is the fore rib of Beef with the main backbone removed and the ribs French-Trimmed for added finesse. This leaves all of the sumptuous marbling and flavour of the Ribeye, with the Rib cap of fat, which renders down as the meat cooks for a show stopping finish! Our Côte de Boeuf is 100% Premium Irish Grass Fed Aberdeen Angus Beef, that has been grazing on the lush pastures of Co. Mayo in the Republic of Ireland, for no longer than 36 months, and then handpicked to deliver consistent top quality. It is also certified Halal by the Halal Monitoring Committee (HMC). Furthermore, as it originates from 100% Grass Fed cattle, it will contain many health and nutritional benefits such as high levels of Omega 3.

Available in the following sizes:

— 1 Rib Piece (Approximately 1kg in weight)

— 2 Rib Pieces (Approximately 2kg in weight)

— 3 Rib pieces (Approximately 3kg in weight)

Ingredients: 100% Premium Quality, Grass Fed HMC Certified Irish Aberdeen Angus Côte de Boeuf

Allergens: None

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens