£75.00
Approx Weight: 1.8kg – 2.3kg
Select the items you want, choose the quantity, add to cart, sign up to an account, provide your details and pay online.
Our experienced and talented butchers will prepare your order, no matter how big or small, ensuring fresh quality produce.
Delivery days are TUESDAY, WEDNESDAY, THURSDAY & FRIDAY - WITH THE ORDER CUT-OFF TIME BEING 10AM THE DAY BEFORE
Now that your order has been delivered, it's time to indulge in your favourite dishes by cooking with our high-quality Halal products!
Our Boneless Saddle of Lamb, stuffed with a fragrant fresh herb mix, rolled and then coated in your choice of either a sumptuous Black Garlic glaze, or a warming Desi style Tandoori glaze. No preparation required. Oven cook, carve and serve. Light work & so delicious! Team this up with some mashed potatoes and some roasted root vegetables, and you have the makings of a meal that will be talked about for months to come! The subtle marbling of the meat, and smooth grain of the flesh, combines perfectly with the earthy flavours of the fresh herbs and Black Garlic glaze, or the warming Desi style Tandoori glaze giving the finished product, a wonderfully decadent flavour! Again, when fantastic looking dishes like this are available to buy, and are so easy to cook, there really is no excuse to settle for ready meals, TV dinners and “double egg & chips”!
Average weight of joint: 1.8kg – 2.3kg
You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!
Ingredients: 100% Grass Fed, Naturally Reared Boneless Saddle of Lamb, stuffed with fresh herbs, rolled and coated with either a Black Garlic glaze, or Desi style Tandoori glaze
Allergens: Celery, Cereals, Milk, Soya, Sulphur Dioxide/Sulphites. May contain traces of Mustard, Peanuts, Sesame, Nuts & Wheat
Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens
A family run business, with more than 60 years of history, starting in East Africa, and now continuing its proud story in Wolverhampton, UK, since 1970, where it is now the city’s oldest specialist Halal butcher.
