£85.00
Approx Weight: 2.4kg – 3kg
Select the items you want, choose the quantity, add to cart, sign up to an account, provide your details and pay online.
Our experienced and talented butchers will prepare your order, no matter how big or small, ensuring fresh quality produce.
Delivery days are TUESDAY, WEDNESDAY, THURSDAY & FRIDAY - WITH THE ORDER CUT-OFF TIME BEING 10AM THE DAY BEFORE
Now that your order has been delivered, it's time to indulge in your favourite dishes by cooking with our high-quality Halal products!
Our Boneless Leg of Lamb, stuffed with a fragrant and earthy fresh herb mix, rolled and then coated in either a sumptuous Black Garlic Glaze or aromatic Tandoori Spice Rub. So simple to cook and carve up, and more importantly, so delicious! Whether the Lamb is dished up with some Mashed Potatoes and Roasted Root Vegetables, or a vibrant Tomato, Red Onion & Chilli Salad, with accompanying Pitta Bread, Tahini and Mint Sauces, either way, you will have the makings of a show stopping meal that will be talked about for years to come! The rich marbling of the meat, interspersed with connective tissue, combines perfectly with both the earthy flavours of the fresh herbs and Black Garlic glaze, or the warming Tandoori Spice Rub, giving the finished product, a wonderfully decadent flavour! Again, when fantastic looking dishes like this are available to buy, and are so easy to cook, there really is no excuse to settle for ready meals, TV dinners and “double egg & chips”!
You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!
Average weight of joint: 2.4kg – 3kg
Ingredients: 100% Grass Fed, Naturally Reared Boneless Leg of Lamb, stuffed with fresh herbs, rolled and coated with either a Black Garlic glaze, or Tandoori Spice Rub
Allergens: Celery, Cereals, Milk, Soya, Sulphur Dioxide/Sulphites. May contain traces of Mustard, Peanuts, Sesame, Nuts & Wheat
Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens
A family run business, with more than 60 years of history, starting in East Africa, and now continuing its proud story in Wolverhampton, UK, since 1970, where it is now the city’s oldest specialist Halal butcher.
