Beef Oxtail

Oxtail is meat from the tail of a Cow, or other Cattle, usually used for making Soups or Stews. Once a throwaway cut of beef, and free to anyone who asked for it, Oxtail has now become a hugely popular cut, and rightly so. High levels of collagen result in a wonderfully comforting gelatinous texture of beef that is difficult to describe. It’s an absolute must try cut of beef.

Slow cooking this distinctive cut brings out a robust, full-bodied flavour while creating meltingly tender Meat. Oxtail is a super-delicious cut of meat, and just needs a bit of TLC to bring out its star attraction, the wonderfully soft and tender gelatinous meat. A cut of meat that requires patience…around 3 hours of patience, but your reward for that patience is a deep and complex beefy flavour, that deepens even more if left overnight, and eaten the next day. Absolutely perfect for the slow cooker or a pressure cooker. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. A personal favourite of the Manager of Malik Butchers, Adnaan Malik, so order some now before he eats the lot!

Our Beef Oxtail is made from the very best…Aberdeen Angus Oxtail, and is 100% Premium Irish Grass Fed Beef, that has been grazing on the lush pastures of Co. Mayo in the Republic of Ireland, for no longer than 36 months, and then handpicked to deliver consistent top quality. Because it originates from 100% Grass Fed cattle, it will contain many health and nutritional benefits such as high levels of Omega 3.

Ingredients: 100% Grass Fed, Premium Quality Aberdeen Angus Beef Oxtail

Allergens: None

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens

PLEASE NOTE: THIS IS A FROZEN PRODUCT AND WILL BE SENT OUT TO YOU FROZEN. THERE IS A HIGH DEGREE OF PROBABILITY THAT THE PRODUCT WILL DEFROST DURING TRANSIT.