Aberdeen Angus Beef Topside Roast
£24.00
In Stock
Sold by Weight (per kg)
1. Weight
Your Selection
1.5kg
Description
Lean Aberdeen Angus topside roast. A classic Sunday roast cut - best served medium with rich gravy.
Ingredients
100% Aberdeen Angus Beef
Cooking Tips
Roast at 180°C for 1.5-2 hours depending on weight, until internal temp reaches 55-60°C for medium rare.
£24.00
