Mutton Neck

Mutton Neck is basically designed by nature for slow cooking and braising. Think of it as a cut of tender meat, surrounded and insulated by bone and all sorts of good stuff that keeps it moist while it cooks. The neck, at first may not seem like the most glamorous cut of Mutton, but don’t let that fool you! We absolutely believe it to be one of best cuts of Mutton going! Richly flavoured, the wonderful internal marbling of Mutton Neck makes it succulent and versatile. Whether you cook it quickly or slowly, the marbling mingles with the meat making it super-moist and sweetly flavoured. For such an affordable cut of meat, it really does punch above its weight!

You’ll be pleased to know that all of our Mutton originates from a breed of sheep known as Texel. This breed is renowned as being the most expensive sheep breed to buy in the UK because their breeding lines are so tightly controlled. This also ensures that the quality of the meat is consistently strong and uniform. Although the Texel breed hails from the Netherlands, the breed has grown in popularity in the UK, specifically because of the exceptional quality of its meat. The Texel is renowned for its outstanding muscular development, which means that most of its carcass consists of lean meat. In the meat industry, the leaner the meat, the higher its quality, and this is consistent with our ethos of only supplying the absolute best quality meats to our customers.

Ingredients: 100% Naturally Reared Texel Mutton Neck

Allergens: None

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens