Boneless Leg of Lamb, (Stuffed & Rolled)

Our Boneless Leg of Lamb, stuffed with a fragrant and earthy fresh herb mix, rolled and then coated in either a sumptuous Black Garlic Glaze or aromatic Tandoori Spice Rub. So simple to cook and carve up, and more importantly, so delicious! Whether the Lamb is dished up with some Mashed Potatoes and Roasted Root Vegetables, or a vibrant Tomato, Red Onion & Chilli Salad, with accompanying Pitta Bread, Tahini and Mint Sauces, either way, you will have the makings of a show stopping meal that will be talked about for years to come! The rich marbling of the meat, interspersed with connective tissue, combines perfectly with both the earthy flavours of the fresh herbs and Black Garlic glaze, or the warming Tandoori Spice Rub, giving the finished product, a wonderfully decadent flavour! Again, when fantastic looking dishes like this are available to buy, and are so easy to cook, there really is no excuse to settle for ready meals, TV dinners and “double egg & chips”!

You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!

Average weight of joint: 2.4kg – 3kg

Ingredients: 100% Grass Fed, Naturally Reared Boneless Leg of Lamb, stuffed with fresh herbs, rolled and coated with either a Black Garlic glaze, or Tandoori Spice Rub

Allergens: Celery, Cereals, Milk, Soya, Sulphur Dioxide/Sulphites. May contain traces of Mustard, Peanuts, Sesame, Nuts & Wheat

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens