Boneless Saddle of Lamb (Stuffed & Rolled)

Our Boneless Saddle of Lamb, stuffed with a fragrant fresh herb mix, rolled and then coated in your choice of either a sumptuous Black Garlic glaze, or a warming Desi style Tandoori glaze. No preparation required. Oven cook, carve and serve. Light work & so delicious! Team this up with some mashed potatoes and some roasted root vegetables, and you have the makings of a meal that will be talked about for months to come! The subtle marbling of the meat, and smooth grain of the flesh, combines perfectly with the earthy flavours of the fresh herbs and Black Garlic glaze, or the warming Desi style Tandoori glaze giving the finished product, a wonderfully decadent flavour! Again, when fantastic looking dishes like this are available to buy, and are so easy to cook, there really is no excuse to settle for ready meals, TV dinners and “double egg & chips”!

Average weight of joint: 1.8kg – 2.3kg

You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!

Ingredients: 100% Grass Fed, Naturally Reared Boneless Saddle of Lamb, stuffed with fresh herbs, rolled and coated with either a Black Garlic glaze, or Desi style Tandoori glaze

Allergens: Celery, Cereals, Milk, Soya, Sulphur Dioxide/Sulphites. May contain traces of Mustard, Peanuts, Sesame, Nuts & Wheat

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens