Bone-In Leg of Lamb

A firm, time honoured favourite of all British dinner tables, with an abundance of lean, succulent and juicy meat, ideal for a roast with all the trimmings, with the strong, earthy flavours well suited to cooking with aromatic rosemary. This joint represents the best of seasonal flavours, with the sweetness and sumptuousness that has come to be expected of top quality Lamb that has spent its life grazing on the pastures full of natural grasses and herbs.

You’ll be pleased to know that all of our grass fed lamb is sourced from just down the road in Shropshire, so it’s as local as can be!

Availability: Whole Leg, Half Leg, Large Curry Pieces, Small Curry Pieces

Ingredients: 100% Grass Fed, Naturally Reared Bone-In Whole Leg of Lamb

Allergens: None

Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens