£19.50 – £26.00
Approx Weight: 1.5kg – 2kg
Select the items you want, choose the quantity, add to cart, sign up to an account, provide your details and pay online.
Our experienced and talented butchers will prepare your order, no matter how big or small, ensuring fresh quality produce.
Delivery days are TUESDAY, WEDNESDAY, THURSDAY & FRIDAY - WITH THE ORDER CUT-OFF TIME BEING 10AM THE DAY BEFORE
Now that your order has been delivered, it's time to indulge in your favourite dishes by cooking with our high-quality Halal products!
Our Aberdeen Angus Diced Beef Topside Roast is 100% Premium Irish Grass Fed Aberdeen Angus Beef, that has been grazing on the lush pastures of Co. Mayo in the Republic of Ireland, for no longer than 36 months, and then handpicked to deliver consistent top quality. It is also certified Halal by the Halal Monitoring Committee (HMC). The Beef Topside Roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the Knuckle and the Silverside. As a well-used muscle, it’s extremely lean with a lot of connective tissue, and a lovely fat cap to keep the joint moist whilst roasting. Topside roast also performs well diced and cooked low and slow in a casserole or braise. A great value joint, boasting the deep, beefy flavour that make our Beef so special. The Topside as a roasting joint is quite lean, so be sure not to let it dry out. While it can be sliced and braised, the Topside is perfect as a traditional roast dinner centrepiece, served alongside roast potatoes, seasonal vegetables, and creamy horseradish sauce.
Available in the following sizes:
— Medium (Approximately 1.5kg)
— Large (Approximately 2kg)
Ingredients: 100% Premium Quality, Irish Grass Fed, HMC Certified Aberdeen Angus Beef Topside Roast
Allergens: None
Cross-Contamination: Product has been prepared in an area where there is a risk of cross-contamination with other allergens
A family run business, with more than 60 years of history, starting in East Africa, and now continuing its proud story in Wolverhampton, UK, since 1970, where it is now the city’s oldest specialist Halal butcher.
